Better kombucha brewing through chemistry

Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...

New method more than doubles sugar production from plants

Producing fuels and chemicals from biomass (wood, grasses, etc.) is one of the most promising solutions for building a renewable economy. The process involves deconstructing plants to produce single carbohydrates, mostly ...

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