Chlorophyll may biochemically recycle antioxidants

Chlorophyll, the green molecule that makes photosynthesis possible, may provide underappreciated dietary benefits, offering up yet one more reason to eat those leafy green vegetables.

Short-term moisture removal can eliminate downy mildew of spinach

Downy mildew is the biggest threat to spinach production around the world. While the pathogen has a short life cycle (approximately a week), it can produce millions of spores during the spinach growing season. Overhead sprinkler ...

Spinach: Chemistry experiments show potential to power fuel cells

"Eat your spinach," is a common refrain from many people's childhoods. Spinach, the hearty, green vegetable chock full of nutrients, doesn't just provide energy in humans. It also has potential to help power fuel cells, according ...

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